Grape varieties: Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%).
Soil: Belemnite chalk
The origin of the crus gives a good idea of the quality of the wines by their restrictive selection:
Pinot Noir: Aÿ, Mareuil-sur-Aÿ, Louvois, Bouzy, Tours sur Marne, Verzy, Rilly
Chardonnay: Cramant, Mesnil-sur-Oger, Cuis, Vertus & Rilly
Pinot Meunier: Venteuil, Cerseuil, St Martin d’Ablois, Chavot
Rich Majeur champage, as a variety of Brut Majeur champagne presented in its demi-sec version, with a sugar dosage of 40g/l, remains the same great wine whilst delivering remarkable gentleness.
Limpid gold color, extremely aromatic, it reveals on the palate great complexity of ripen fruit followed by excellent balance and complexity.
Rich Majeur is delightful with foie gras or desserts such as crumble with red berries or figs, fruit-based desserts such as apple, pear or peach tarts and almond paste.
